Jay’s Catering began in 1967 with Jay and Eleanor Mastroianni, a family kitchen, and food people kept asking for. Today, the same family brings the venue, catering and bakery together at Hangar 21.
Menus for your event
The family behind Jay’s Catering owns and operates Hangar 21. Explore buffet menus, food stations, plated dinners and desserts in the 2027 Social Menu, then contact our team to plan the menu for your date and guest count.
