James and Julia tied the knot at a local church before heading to Hangar 21 South for their wedding reception. They stepped off their party bus transportation in style with their bridesmaids and groomsmen rocking orange and blue reflective sunglasses to match their wedding colors. Julia’s bridesmaids wore Tiffany blue dresses and James’s groomsmen wore light grey suites with Tiffany blue bow ties to match the bridesmaid dresses. Julia wore a stunning lace and beaded wedding gown that flared out towards the feet with a long train. The wedding party and guests made their way to the courtyard for cocktail hour where Filet & Wild Mushroom Wellingtons and Sausage Stuffed Mushrooms were tray passed. A Crudite & Homemade Chip Station with Cucumber Onion Yogurt Dill Dip was also set up as a food station for guests to enjoy. James and Julia headed out to the tarmac for their helicopter ride and grand entrance towards the end of cocktail hour. Upon their arrival, everyone was seated for first dances, toasts and dinner. The newlyweds landed and walked right into their first dance together before toasts were shared. After toasts, the buffet opened and was serving up offerings from our Classic Menu: Caesar Salad, Santorini Chicken, Tortellini with Creamy Pesto, Garlic Mashed Potatoes and Fresh Vegetable Medley. All the single ladies got called to the dance floor for the bouquet toss, then all the single guys for the garter toss. Guests got up to dance and take photos in the photo booth before the evening ended.