Paige and Bobby arrived at Hangar 21 South after tying the knot at their local church and the party was on! Guests signed the bride and groom’s guest book, then made their way to the tarmac where Roasted Red Cherry Tomato Bruschetta and Sausage Stuffed Mushroom hors d’oeuvres were being served. Beer and wine were readily available at the bar and the newlywed’s signature cocktails, a Moscow Mule and Margarita, were the star of the show and ordered by many guests. While everyone was sipping and snacking, the wedding party wandered around the tarmac and hangar posing for group photos. The bride was glowing in an all lace wedding dress and the smitten groom was dressed in a grey suit with deep red tie. The two found their way over to the helicopter for their romantic flight over Orange County as cocktail hour came to an end.
Inside the hangar, wooden tables were topped with greenery and dark red roses. A modern, black arbor stood tall framing in the sweetheart table, both decorated in fresh flowers. Before the hangar doors opened, guests drew their attention to the tarmac where Paige and Bobby had just landed from their flight. Loud cheering escorted the couple inside and into their first dance as everyone took their seats. Toasts were shared and tears were shed (happy tears of course), then dinner was served. Chicken Marsala, Tortellini with Creamy Pesto, Roasted Italian Zucchini, Garlic Parmesan Mushrooms, and Caesar Salad were on the pre-fixe menu composed by the bride and groom with help from our Event Specialist, Casey. Once dinner concluded, the bride and groom tossed the bouquet and garter, then cut their cake. A white cake with cappuccino creme filling was shared by only the newlyweds while guests got to enjoy the Italian Dessert Station filled with Fresh Fruit Tarts, Chocolate Dipped Cannoli with Lemon Ricotta Filling, Florentine Cookies, Meyer Lemon Cheesecake Bars and Mini Italiano Tiramisu Cupcakes. Energized from their sugar rush, guests showed off their dance moves to close out the night.