Pop of Color Wedding Reception at Hangar 21

Louis and Alexis tied the knot at Christ Cathedral before heading to Hangar 21 South to continue their wedding celebration with family and friends. Vibrant florals in bud vases topped each cocktail table and a modern white lounge was set on the deck. Guests signed the newlyweds guest book and were treated to tray passed Thai Lemongrass Meatballs, Kimchi Deviled Eggs, Old Fashioned signature drinks, and Lemon Drop Martinis. Everyone mixed and mingled while Alexis and Louis flew on our helicopter over Orange County touching down just in time for their reception entrance.

Yellow and green printed menu signs sat atop each table inside the Hangar, and bright floral centerpieces added color to the white-draped space. Louis and Alexis made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Thai Three Flavored BBQ Chicken, Roasted Pork Belly, Pineapple Fried Rice, Spicy Szechuan Green Beans, and Chow Mein were served while family and friends shared toasts. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner the couple cut into our marble cake with cappuccino creme filling with stucco design and invited their guests to indulge in our Old Fashioned Cookies for dessert. The bouquet was tossed and everyone hit the dance floor for a fun end to the night. As a surprise for guests, the bride and groom ordered our late night snack of Crab Cakes and Filet and Wild Mushroom Wellingtons so everyone left happy and full after a beautiful day and long night of dancing!