Pastel and Lace Wedding at Hangar 21

Light pink, lilac, and ivory flowers mixed with lace bows decorated the Hangar 21 stage for Helen and David’s spring wedding. Guests entered the side patio, signed the bride and groom’s guest book, then took a seat under market lights. Once everyone was in attendance, the music cued up and the wedding party made their entrances down the aisle. The bridesmaids were dressed in powder pink, and the groomsmen were suited up in black. Helen and David joined hands at the head of the aisle where they shared their vows, exchanged rings, and sealed the ceremony with a kiss in front of all their closest friends and family.

Filet and Wild Mushroom Wellingtons, Thai Chicken Spring Rolls, and Crab Cakes were tray passed around the tarmac while the bar served up Hawaiian Mule and Sex on the Beach signature drinks. Guests mixed and mingled while the newlyweds posed for photos with helicopters and small planes as their backdrop. As the sun began to set, the Hangar doors opened and everyone made their way inside for the reception.

Tables topped with pastel floral arrangements, light pink candlesticks, name cards and table numbers with lace trim, and lilac napkins surrounded a white dance floor. Helen and David made their grand entrance, shared their first dance, and took a seat at their sweetheart table that was illuminated with a backdrop of string lights. Toasts were shared and Tequila Lime Chicken, Tri-Tip Carvery, Tortellini with Creamy Pesto, Jasmine Rice, Green Beans, and Caesar Salad were served. After dinner, the couple cut into their wedding cake and invited their guests to indulge in our Kouign Amanns for dessert. The evening ended out on the dance floor where everyone showed off their best moves and shared their well wishes with David and Helen.