After tying the knot at their church, Jessica and Julius headed to Hangar 21 South to continue the celebration with all their loved ones. Upon arrival, Julius, Jessica, and their bridesmaids and groomsmen posed for group pictures on the tarmac while everyone else enjoyed cocktail hour. The newlywed’s signature cocktails, an Old Fashioned and Georgia Peach, were being poured at the bar while Fried Chicken and Waffle Bites and Mini Corn Dogs were tray passed. Hungry guests trickled, signed the bride and groom’s guest book, and grabbed a snack and refreshment. A photo booth bus became the hot spot for groups to pose for take home keepsakes. Once the bridal party was done, the bridesmaids and groomsmen joined everyone else for the end of cocktail hour while Jessica and Julius enjoyed their flight over Orange County. Upon touchdown, everyone had their phone out to capture the newlyweds landing, then headed inside to take a seat for reception.
Fabric and string lights were draped from the ceiling and white flowers decorated tabletops. The newlyweds made their grand entrance and took a seat for dinner and toasts. BBQ Boneless Chicken, Sliced Beef Brisket, Mashed Potatoes, Macaroni and Cheese, Warm Skillet Corn Bread, and Caesar Salad was served. The menu was selected by the couple with help from our Event Specialist, Kristy. While everyone was eating, family and friends shared sweet speeches and glasses clinked in the air. After dinner, a lemon cake with lemon creme filling was cut and guests were invited to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with everyone out on the dance floor surrounded by bubbles while showing off their best moves.
Venue: Hangar 21 South // Catering: Jay’s Catering // Photographer: Bryte Moments // Florist: Kate Flowers // Photo Bus: The Booth and The Bus Co.