Church to Tarmac Hangar 21 South Wedding

PJ and Alyssa tied the knot at their church, then headed to Hangar 21 South with their guests to continue the celebration. Upon their arrival, the bar was serving up Whiskey Sour and Moscow Mule signature drinks and Curry Apple Chicken Skewers, Sticky Pork Belly Bites, and Seared Ahi on Wonton Chips were being tray passed around the tarmac. The newlyweds mixed and mingled with their guests and posed for selfies, then it was time to head inside the hangar for reception.

Tables were topped with floral bud vases and rust-colored table runners. The bride and groom made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Thai Three Flavored BBQ Chicken, Vietnamese Lemongrass Pork, Spicy Szechuan Green Beans, and Fried Rice was served and toasts were shared. The dinner menu was selected by PJ and Alyssa with help from our event specialist Arielle. After dinner, the newlyweds cut into their personal chocolate wedding cake and invited their guests to indulge in our Kouign Amann pastries and Old Fashioned Cookies for dessert. The evening ended out on the dance floor with lots of dancing and celebrating.