Black and White Unity Wedding at Hangar 21 South

A tap on the shoulder turned Nick around to see his beautiful bride standing before him in a lace wedding dress smiling from ear to ear. Sweet compliments were shared, and happy tears were shed outside of Hangar 21 during the intimate moment between Nick and Sheila, then the couple lined up for their ceremony.

Guests entered the side patio, signed the bride and groom’s guest book, and took their seats. White floral arrangements lined the aisle and stood tall in pillars on stage. Once everyone was in attendance, the wedding party made their entrances ending with Shelia. In front of all their closest friends and family, Nick and Sheila read personalized vows, lit a unity candle, exchanged rings, and sealed the ceremony with a kiss.

Crab Cakes and Filet and Wild Mushroom Wellingtons were tray passed around the tarmac while the bar served the newlywed’s signature drinks, a Tequila Sunrise and Paloma. Everyone mixed and mingled while the bride and groom headed off on the flight over Orange County. Upon touching back down, everyone had taken their seats and was ready for the reception.

Tables were topped with white floral arrangements and string lights hung from the ceiling. Sheila and Nick made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Lemon and Thyme Chicken, Tortellini with Creamy Pesto, Red Roasted Garlic Potatoes, Italian Green Beans, and Caesar Salad was served while family and friends shared toasts. The dinner menu was selected by the bride and groom with help from our event specialist, Savannah. After dinner, the newlyweds popped champagne and invited everyone to indulge in a little something sweet for dessert. The evening ended with everyone out on the dance floor showing off their best moves.